Serving up the ultimate roast on December 25 can be a bit of a slog.
Getting the turkey, potatoes, gravy, stuffing, Brussels sprouts and all the other essentials to the table on time often feels like a logistical nightmare.
But don’t despair, it is possible to enjoy cooking on Christmas Day without turning to the sherry early – it just takes organisation.
Many of the recipes we’ve picked out for you can be prepared before the big day rolls around. So if the prospect of catering for the extended family is already setting your pulse racing, take a deep breath and have a read. You’ll soon see that a little preparation can guarantee a successful, stress-free Christmas dinner.
Recipes and images are courtesy of BBC Good Food Magazine. The latest issue of BBC Good Food Magazine is on sale now.
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