Southend foodies wanted for Channel 4 TV show (From Echo)

• "The meal I cooked on to win the heart of the wife.
  
  Starter: Pan fried scallops in white wine sauce.
  
  Main: Slow cooked lamb steak with a honey demi-glaze, root reg and mini roast tatties.
  
  Desert: Meddly of mini deserts, Spotted Ricard with custard, Golden Syrup sponge pudding & Jam Sponge Pudding."
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