A BUSINESS in Maldon has successfully maintained a top international standard for another year.
Carr's Flour in Station Road received AA status on their BRC accreditation.
A spokesman said: “The Maldon Mill has been BRC/EFSIS accredited since 2003 and has held the highly acclaimed AA status since 2016.
“Receiving the AA accreditation is a testament to Carr’s continued dedication to high levels of food safety and quality management.”
The British Retail Consortium developed the BRC Food Technical Standard in 1998 to be used to evaluate manufacturers of retailers’ own brand food products.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here