AN award winning chef has offered his top tips to making a tasty Indian snack.

Atikur Rahman, who won the best curry chef across the East of England last weekend, has revealed one his favourite snacks to cook at home.

The 44-year-old, puts his success down to his Bangladeshi heritage, and regular trips back home to learn the “tricks of the trade.”

Remarkably, Mr Rahman has only taken eight days off work since the Covid pandemic began.


The Feazi Bora, or known as onion balls, recipe can be found below:

  • Slice three large onions finely.
  • Mix with coriander, salt, sesame seeds, chickpea flour, one egg, and two pinches of sweet paprika.
  • Pre heat sunflower oil in a frying pan.
  • Make small dumpling size balls and fry until golden.
  • Use sweet chilli dipping sauce, and serve