A PUB has invited carvery lovers to take on a massive sundae topped with gravy to bag themselves a free meal upon their next visit.

Dick Turpin Pub in Wickford is offering the gravy dessert challenge under its parent company Greene King Pub and Carvery.

Challengers will take on the brand’s ‘ultimate ice cream sundae’ consisting of two scoops of vanilla and chocolate ice cream, Twix, Maltesers and Smarties or the Choctastic Sundae with one scoop of vanilla & chocolate ice cream, lava cookie, Twix, Maltesers and Smarties.

Either will have a ladle of Greene King Pub and Carvery’s own gravy drizzled on top. 

Sophie Howells, Marketing Manager for Greene King Pub & Carvery said, “The Carvery Sundae is the perfect balance of sweet and savoury, featuring two types of ice cream, and a wide range of toppings.

“The hot gravy might not be for everyone, but it certainly makes for a unique experience.

"Best of all, if you finish it, you get your next carvery on us.”

The Carvery Sundae will be available only on Sunday, November 26 and Sunday, December 3 at 40 participating sites across the UK.